Richard and Suzanne's Famous Spaghetti Sauce

Name: Richard and Suzanne's Famous Spaghetti Sauce
Total time: 25
Yield: 6
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1 large onion, diced; 1 large green bell pepper, chopped; 6 fresh basil leaves, minced; 1 bunch green onions, diced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 (10 ounce) cans tomato sauce; 1 (15 ounce) can stewed tomatoes; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 2 ½ cups water; 2 teaspoons white sugar

Recipe by Richard and Suzanne from allrecipes.com

25 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

4 cloves garlic, minced
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1 large onion, diced
•

1 large green bell pepper, chopped
•

6 fresh basil leaves, minced
•

1 bunch green onions, diced
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1 bay leaf

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1 teaspoon salt
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1 teaspoon ground black pepper
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2 (10 ounce) cans tomato sauce
•

1 (15 ounce) can stewed tomatoes
•

1 (10 ounce) can diced tomatoes with green chilies, undrained
•

2 ½ cups water
•

2 teaspoons white sugar

Instructions

Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.