Garlic & Honey Glazed Sesame Chicken

Name: Garlic & Honey Glazed Sesame Chicken
Total time: 30
Yield: 8
Ingredients: 4 chicken breasts, cubed; 2 tablespoons coconut amino; 2 tablespoons rice vinegar; 1 tablespoon sesame seed oil; 2 tablespoons Sweetleaf Stevia; 3 tablespoons cornstarch; 6 tablespoons almond flour; 1 teaspoon salt; ½ teaspoon ground black pepper; vegetable oil, for cooking; 2 tablespoons honey, or agave; 2 tablespoons hoisin sauce; 2 tablespoons sweet chilli sauce; 4 tablespoons organic ketchup; 4 tablespoons coconut amino; ½ cup water; sesame seed, toasted, for garnish; green onion, diced, for garnish; vegetable oil, for frying

Recipe by Diane Penrose from tasty.co

Meal 30 Mins.

Ingredients

8 servings

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4 chicken breasts, cubed
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2 tablespoons coconut amino
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2 tablespoons rice vinegar
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1 tablespoon sesame seed oil
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2 tablespoons Sweetleaf Stevia
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3 tablespoons cornstarch
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6 tablespoons almond flour
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1 teaspoon salt
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½ teaspoon ground black pepper
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vegetable oil, for cooking

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2 tablespoons honey, or agave
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2 tablespoons hoisin sauce
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2 tablespoons sweet chilli sauce
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4 tablespoons organic ketchup
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4 tablespoons coconut amino
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½ cup water
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sesame seed, toasted, for garnish
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green onion, diced, for garnish
•

vegetable oil, for frying

Instructions

Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
Add vegetables to a shallow pan or skillet over medium heat.
Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.