Ingredients
4
4 servings
- •3.5 tablespoons soy sauce, divided
- •2 tablespoons rice vinegar
- •2.5 tablespoons olive oil, divided
- •0.5 tablespoon black sesame oil
- •2 teaspoons white sugar
- •1 pound boneless, skinless chicken breasts, cubed
- •3 tablespoons honey
- •3 tablespoons brown sugar
- •2 tablespoons oyster sauce
- •2 teaspoons mustard powder
- •1.5 teaspoons fresh minced garlic
- •0.5 cup water
- •3 tablespoons potato starch
- •1 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •1 tablespoon toasted sesame seeds, or to taste
Instructions
- Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
- Meanwhile, mix together honey, brown sugar, oyster sauce, remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
- Heat remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 362
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 1g
- Protein: 26g
- Sugar: 25g
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