Ingredients
3 servings
- •0.33333334326744 cup honey
- •0.25 cup ketchup
- •0.25 cup olive oil
- •2 tablespoons sesame seeds
- •2 tablespoons low-sodium soy sauce
- •1 tablespoon freshly squeezed lemon juice
- •1 tablespoon Sriracha sauce
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •0.5 teaspoon ground ginger
- •1 pound chicken breast, cut into 1-inch cubes
Instructions
- Mix honey, ketchup, oil, sesame seeds, soy sauce, lemon juice, Sriracha sauce, salt, pepper, garlic powder, and ginger in a medium bowl until well combined. Add chicken pieces and stir to coat. Cover the bowl and refrigerate for 2 to 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer chicken and sauce into an oven-proof dish.
- Bake in the preheated oven for 8 minutes. Remove from the oven and turn chicken pieces over. Continue baking until chicken is no longer pink in the center and the juices run clear, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 507
- Carbohydrate: 40g
- Fat: 25g
- Fiber: 1g
- Protein: 34g
- Sugar: 36g