Ingredients
15
15 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •0.75 teaspoon salt
- •1.5 teaspoons baking soda
- •2 eggs
- •1 (16 ounce) can fruit cocktail
- •1 cup white sugar
- •1 cup milk
- •0.5 cup butter
- •1 cup flaked coconut
Instructions
- Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
- Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
- Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.
Nutritional Facts
Per 15 servings
- Calories: 285
- Carbohydrate: 50g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 29g
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