Lazy Daisy Cake

Name: Lazy Daisy Cake
Total time: 100
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; ¼ teaspoon salt; ½ cup skim milk; 1 tablespoon butter; 1 teaspoon vanilla extract; 2 eggs; 1 cup white sugar; 6 tablespoons softened butter; 10 tablespoons brown sugar; 1 cup flaked coconut; ¼ cup heavy cream

Recipe by Marie Angel Cat from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

8 servings

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1 cup all-purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
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½ cup skim milk
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1 tablespoon butter
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1 teaspoon vanilla extract

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2 eggs
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1 cup white sugar
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6 tablespoons softened butter
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10 tablespoons brown sugar
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1 cup flaked coconut
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¼ cup heavy cream

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.
Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.