Ingredients
12 servings
- •2 cups white sugar
- •3 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons salt
- •2 teaspoons ground cinnamon
- •1 ⅓ cups vegetable oil
- •2 eggs
- •2 teaspoons vanilla extract
- •½ cup raisins
- •4 cups chopped, peeled apple
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
- Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 514
- Carbohydrate: 69g
- Fat: 26g
- Fiber: 2g
- Protein: 5g
- Sugar: 42g