Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •2 cups white sugar
- •0.5 cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 tablespoon distilled white vinegar
- •2 teaspoons vanilla extract
- •0.33333334326744 cup vegetable oil
- •1 cup water
- •0.25 cup butter
- •0.25 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
- Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
- To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
Nutritional Facts
Per 12 servings
- Calories: 287
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 34g
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