Honey Dijon Balsamic Vinaigrette
Recipe by GumboGirl from allrecipes.com
Lunch,Dinner,Side Dish 5 Mins.
Share
Ingredients
8 servings
- •0.5 cup olive oil
- •0.33300000429153 cup balsamic vinegar
- •2 tablespoons Dijon mustard
- •1 tablespoon honey
- •salt and pepper to taste
Instructions
- Gather all ingredients.
- Whisk together olive oil, balsamic vinegar, mustard, honey, salt, and pepper in a medium bowl until well combined.
- Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Nutritional Facts
Per 8 servings
- Calories: 138
- Carbohydrate: 5g
- Fat: 14g
- Sugar: 4g