Ingredients
4
4 servings
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •2 teaspoons red wine vinegar
- •1 tablespoon Dijon mustard
- •3 tablespoons extra-virgin olive oil
- •3 cloves garlic, pressed
Instructions
- In a small bowl, mix sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and sugar and salt have dissolved. Stir in garlic.
Nutritional Facts
Per 4 servings
- Calories: 103
- Carbohydrate: 3g
- Fat: 10g
- Protein: 0g
- Sugar: 1g
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