Strawberry Vinaigrette with Dijon Mustard
Recipe by VictoriaLily from allrecipes.com
Dinner 10 Mins.
Ingredients
4
4 servings
- •¼ cup extra-virgin olive oil
- •5 strawberries, hulled and quartered
- •3 tablespoons red wine vinegar
- •1 ½ tablespoons pure maple syrup
- •1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
- •1 honey, or to taste
- •1 pinch salt
Instructions
- Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
Nutritional Facts
Per 4 servings
- Calories: 413
- Carbohydrate: 77g
- Fat: 14g
- Fiber: 1g
- Protein: 0g
- Sugar: 75g
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