Ingredients
32
32 servings
- •4 cups sugar
- •1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
- •1 (.25 ounce) package active dry yeast
- •3.5 quarts cold water, or as needed
Instructions
- Gather all ingredients.
- Combine sugar, juice concentrate, and yeast in a 1-gallon jug. Fill the jug the rest of the way with cold water. Stir or shake well until the sugar has dissolved and the mixture is well combined.
- Rinse out a large balloon; fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day, you will notice the balloon starting to expand. As sugar turns to alcohol, gasses will release and fill up the balloon.
- When the balloon has deflated, wine is ready to drink. It takes about 6 weeks total.
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