Portuguese Soup

Name: Portuguese Soup
Total time: 110
Yield: 8
Ingredients: 0.25 cup vegetable oil; 2 cups chopped onion; 1 pound smoked sausage, sliced; 1 medium head cabbage, chopped; 6 potatoes, peeled and cubed; 2 (15 ounce) cans kidney beans; 2 cups ketchup; 1 (10.5 ounce) can beef consomme; 2.6666667461395 quarts water; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 teaspoon salt; 0.5 cup vinegar

Recipe by Patti Peil from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

8 servings

•

0.25 cup vegetable oil
•

2 cups chopped onion
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1 pound smoked sausage, sliced
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1 medium head cabbage, chopped
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6 potatoes, peeled and cubed
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2 (15 ounce) cans kidney beans
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2 cups ketchup

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1 (10.5 ounce) can beef consomme
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2.6666667461395 quarts water
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2 teaspoons garlic powder
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2 teaspoons ground black pepper
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1 teaspoon salt
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0.5 cup vinegar

Instructions

In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
Stir in vinegar and simmer 1 hour more. Add more water if needed.