Ingredients
20
20 servings
- •1 cup brown sugar, or more to taste
- •3 tablespoons red chili powder
- •1 pinch cayenne pepper, or more to taste
- •1 (12 ounce) package thinly sliced bacon
- •1 (15 ounce) package short pretzel rods
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutritional Facts
Per 20 servings
- Calories: 145
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 8g
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