Ingredients
10
10 servings
- •0.75 cup vegetable oil
- •1 (1 ounce) package dry Ranch-style dressing mix
- •1.5 teaspoons garlic salt
- •1 teaspoon ground cayenne pepper
- •1 teaspoon lemon pepper
- •1.5 (15 ounce) packages mini pretzels
Instructions
- Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
- Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.
Nutritional Facts
Per 10 servings
- Calories: 161
- Carbohydrate: 3g
- Fat: 17g
- Fiber: 0g
- Protein: 0g
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