Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon salt
- •1 cup milk
- •½ cup unsalted butter, melted
- •1 cup heavy cream
- •6 cups fresh blackberries
- •¼ teaspoon ground nutmeg
- •1 teaspoon white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
- Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 480
- Carbohydrate: 62g
- Fat: 24g
- Fiber: 6g
- Protein: 7g
- Sugar: 32g
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