Sautéed Green Beans with Bacon and Almonds
Recipe by Lizzie Qualls McCrory from allrecipes.com
Side Dish 30 Mins.
Ingredients
6
6 servings
- •5 slices bacon
- •0.5 cup slivered almonds
- •0.25 cup butter
- •1 (16 ounce) package frozen cut green beans
Instructions
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add almonds to the skillet at this time; cook and stir until almonds are light golden brown.
- Remove bacon to a paper towel-lined plate, leaving bacon drippings in the skillet. Crumble or chop bacon, then return to the skillet. Melt butter in with drippings. Add green beans; cook and stir until tender, about 8 minutes.
Nutritional Facts
Per 6 servings
- Calories: 202
- Carbohydrate: 7g
- Fat: 17g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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