Ingredients
4
4 servings
- •1 pound green beans, trimmed
- •4 strips bacon
- •2 cloves garlic, minced
- •2 tablespoons soy sauce
- •1 tablespoon brandy
- •1 tablespoon heavy cream
- •0.5 teaspoon brown sugar
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until bright green and tender, yet firm to the bite, about 7 minutes. Drain in a colander.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Turn heat to medium and sauté garlic in the bacon grease until fragrant, about 30 seconds.
- Adjust heat, and add soy sauce, brandy, cream, and brown sugar. Cook until liquid starts to bubble and thicken, 3 to 5 minutes. Remove from heat.
- Add green beans to sauce in skillet and stir to coat. Serve immediately and top with cooked bacon.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 10g
- Fat: 14g
- Fiber: 4g
- Protein: 6g
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