Ingredients
10
10 servings
- •10 slices bacon
- •2 (16 ounce) packages frozen cut green beans
- •1 cup water
- •1 pound sliced fresh mushrooms
- •0.75 cup chopped onion
- •0.75 teaspoon ground black pepper
- •1 (16 ounce) jar processed cheese sauce
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
- Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
- Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
- Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
Nutritional Facts
Per 10 servings
- Calories: 219
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 4g
- Protein: 11g
- Sugar: 7g
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