Ingredients
12
12 servings
- •3 pounds fresh green beans, trimmed
- •4 slices bacon
- •1 cup butter
- •4 cloves garlic, minced
- •0.5 teaspoon lemon zest
Instructions
- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
Nutritional Facts
Per 12 servings
- Calories: 189
- Carbohydrate: 9g
- Fat: 17g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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