Ingredients
5
5 servings
- •2 slices bacon, diced
- •0.5 white onion, minced
- •1 pound fresh green beans, trimmed
- •0.5 teaspoon red pepper flakes
- •0.5 cup boiling water
- •1 tablespoon butter
- •1 teaspoon lemon juice
- •salt and pepper to taste
Instructions
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
- Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.
Nutritional Facts
Per 5 servings
- Calories: 105
- Carbohydrate: 8g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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