Ingredients
4
4 servings
- •5 slices bacon, diced
- •2 (15 ounce) cans green beans, drained
- •1 tablespoon white sugar
- •salt and pepper to taste
Instructions
- Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 9g
- Fat: 16g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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