Mediterranean-Style Skillet Tuna Casserole
Recipe by Amy Hill from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •2 cups farfalle (bow tie) pasta
- •1 tablespoon olive oil
- •0.25 cup thinly sliced onion
- •2 cloves garlic, minced
- •8 ounces chunk light tuna in water, drained and flaked
- •0.75 cup water
- •0.5 cup dried cranberries
- •0.5 cup sun-dried tomatoes, chopped
- •0.25 cup pitted Kalamata olives, halved
- •2 tablespoons pine nuts
- •1 tablespoon chopped fresh parsley
- •0.5 cup finely shredded Parmesan cheese
- •0.5 cup coarsely torn fresh basil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a large, oven-proof skillet over medium heat. Add onion and garlic and cook in the hot oil, stirring occasionally, until onion is tender, 5 to 7 minutes.
- Add tuna, water, cranberries, tomatoes, olives, pine nuts, and parsley. Stir in cooked pasta.
- Transfer the skillet to the preheated oven and bake, covered, for 25 minutes. Uncover and sprinkle with Parmesan cheese. Bake, uncovered, until heated through and cheese melted, about 5 more minutes.
- Sprinkle with basil before serving.
Nutritional Facts
Per 4 servings
- Calories: 300
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 3g
- Protein: 22g
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