Ingredients
24
24 servings
- •3 slices hearty country bread
- •3 cups water
- •1 tablespoon olive oil
- •1 onion, chopped
- •¼ cup fresh spinach leaves (Optional)
- •3 cloves garlic, chopped
- •2 (5 ounce) cans tuna, drained and flaked
- •6 mushrooms, diced (Optional)
- •1 zucchini, diced (Optional)
- •1 stalk celery, diced (Optional)
- •2 eggs
- •1 tablespoon chopped fresh dill, or more to taste (Optional)
- •1 teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon dried basil
- •¼ teaspoon oregano
- •1 tablespoon olive oil, or as needed
Instructions
- Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
- Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
Nutritional Facts
Per 24 servings
- Calories: 43
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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