Ingredients
4
4 servings
- •1 teaspoon Dijon mustard
- •2 teaspoons lime juice
- •1 teaspoon lime zest
- •½ teaspoon sugar
- •2 tablespoons olive oil
- •Salt and ground black pepper
- •1 (5 ounce) can solid white albacore tuna in water, drained and chunked
- •2 tablespoons chopped Roma tomatoes
- •1 ½ tablespoons chopped red onion
- •1 tablespoon peeled, seeded, and chopped cucumber
- •1 tablespoon chopped fresh parsley
- •1 teaspoon capers, drained (Optional)
- •8 Original Snack Factory® Pretzel Crisps®
- •8 slices pitted kalamata olives
- •Crumbled feta cheese
Instructions
- Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
- Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
- Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
- Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.
Nutritional Facts
Per 4 servings
- Calories: 149
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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