Mediterranean Tuna Bites

Mediterranean Tuna Bites

Recipe by lutzflcat from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

4

4 servings

  • 1 teaspoon Dijon mustard
  • 2 teaspoons lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon sugar
  • 2 tablespoons olive oil
  • Salt and ground black pepper
  • 1 (5 ounce) can solid white albacore tuna in water, drained and chunked
  • 2 tablespoons chopped Roma tomatoes
  • 1 ½ tablespoons chopped red onion
  • 1 tablespoon peeled, seeded, and chopped cucumber
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon capers, drained (Optional)
  • 8 Original Snack Factory® Pretzel Crisps®
  • 8 slices pitted kalamata olives
  • Crumbled feta cheese

Instructions

  • Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
  • Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
  • Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
  • Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.

Nutritional Facts

Per 4 servings

  • Calories: 149
  • Carbohydrate: 7g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 1g

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