Hearty Tuna Casserole

Hearty Tuna Casserole

Recipe by Ann L from allrecipes.com

Dinner 60 Mins.

Ingredients

6

6 servings

  • cooking spray
  • 3 cups uncooked egg noodles
  • 2 (5 ounce) cans tuna, drained
  • 0.5 cup chopped celery
  • 0.33333334326744 cup chopped green onions
  • 0.5 cup mayonnaise
  • 0.33333334326744 cup sour cream
  • 2 teaspoons prepared mustard
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon salt
  • 1 small zucchini, thinly sliced
  • 1 cup shredded Monterey Jack cheese
  • 1 medium tomato, chopped

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer to a large mixing bowl.
  • Add tuna, celery, and green onions to the noodles. Stir in mayonnaise, sour cream, mustard, thyme, and salt until well combined.
  • Spoon 1/2 of the noodle mixture into the prepared casserole dish, then layer 1/2 of the zucchini slices over top. Repeat layers once more, then sprinkle Monterey Jack cheese over the entire casserole.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.
  • Remove from the oven and sprinkle with chopped tomato before serving.

Nutritional Facts

Per 6 servings

  • Calories: 356
  • Carbohydrate: 16g
  • Fat: 25g
  • Fiber: 2g
  • Protein: 19g
  • Sugar: 2g

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