Ingredients
6
6 servings
- •1 tablespoon avocado oil
- •0.5 cup finely diced onion
- •2 large cloves garlic, finely diced
- •1 pound mild Italian pork sausage, casing removed
- •1 (16 ounce) package dry mini potato gnocchi
- •2.5 cups no-salt-added diced tomatoes, undrained
- •0.5 teaspoon salt
- •0.5 teaspoon dried basil
- •0.5 teaspoon ground oregano
- •0.25 teaspoon ground black pepper
- •5 ounces baby spinach
- •1 pinch freshly grated nutmeg
- •1 cup shredded fresh mozzarella cheese
- •0.5 cup freshly shredded Parmesan cheese
Instructions
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 417
- Carbohydrate: 23g
- Fat: 27g
- Fiber: 3g
- Protein: 21g
- Sugar: 4g
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