Creamy Sausage and Mushroom Gnocchi Skillet

Name: Creamy Sausage and Mushroom Gnocchi Skillet
Total time: 40
Yield: 6
Ingredients: 3 Italian-style turkey sausages, casings removed; 4 ounces portobello mushrooms, coarsely chopped; 2 shallots, minced; 2 tablespoons butter; 1 tablespoon oil; 2 cloves garlic, minced; 0.5 cup dry white wine (such as Pinot Grigio); 1 (18 ounce) package potato gnocchi; 1.5 cups heavy cream; 0.5 teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®); 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste

Recipe by thedailygourmet from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

3 Italian-style turkey sausages, casings removed
•

4 ounces portobello mushrooms, coarsely chopped
•

2 shallots, minced
•

2 tablespoons butter
•

1 tablespoon oil
•

2 cloves garlic, minced

•

0.5 cup dry white wine (such as Pinot Grigio)
•

1 (18 ounce) package potato gnocchi
•

1.5 cups heavy cream
•

0.5 teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)
•

1 pinch red pepper flakes, or to taste
•

salt and ground black pepper to taste

Instructions

Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.
Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.