Ingredients
4
4 servings
- •0.5 pound bulk Italian sausage
- •0.25 cup butter
- •0.5 cup chopped yellow onion
- •1 teaspoon minced garlic
- •0.25 cup all-purpose flour
- •3.5 cups Swanson® Unsalted Chicken Broth
- •1 cup heavy cream
- •1 (16 ounce) package potato gnocchi
- •0.5 cup chopped spinach
- •0.5 cup canned diced tomatoes
- •salt and pepper to taste
- •0.25 cup grated Parmesan cheese (or more to taste), for garnish
Instructions
- Heat a skillet over medium-high heat. Add ground sausage and cook, breaking it up into small pieces, until browned, about 7 minutes. Transfer to a bowl. Drain and discard grease; wipe out the skillet with a paper towel.
- Add butter to the skillet and melt over medium heat. Add onion and sauté until translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Whisk in flour until evenly mixed with melted butter, about 1 minute. Slowly pour in chicken broth and cream; whisk until mixture comes to a boil, then immediately reduce the heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
- Return sausage to the skillet; add gnocchi, spinach, and tomatoes. Increase the heat to medium and cook until gnocchi is heated through, 2 to 3 minutes. Season with salt and pepper. Garnish with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 683
- Carbohydrate: 34g
- Fat: 54g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
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