Chicken Sausage Gnocchi Skillet

Name: Chicken Sausage Gnocchi Skillet
Total time: 40
Yield: 4
Ingredients: 8 ounces ricotta cheese gnocchi; 2 cups broccoli florets; 1 teaspoon butter; 2 tablespoons diced onion, divided; 1 tablespoon minced garlic, divided; 2 chicken sausage links (such as Aidells®), sliced; ½ cup butter; 2 teaspoons all-purpose flour; salt and ground black pepper to taste

Recipe by Dave Niezabitowski Sr. from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

8 ounces ricotta cheese gnocchi
•

2 cups broccoli florets
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1 teaspoon butter
•

2 tablespoons diced onion, divided
•

1 tablespoon minced garlic, divided

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2 chicken sausage links (such as Aidells®), sliced
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½ cup butter
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2 teaspoons all-purpose flour
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salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
Combine sausage mixture and gnocchi mixture; season with salt and pepper.