Skillet Gnocchi with Chard and White Beans

Name: Skillet Gnocchi with Chard and White Beans
Total time: 30
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 (16 ounce) package shelf-stable gnocchi (see Tip); 1 teaspoon extra-virgin olive oil; 1 medium yellow onion, thinly sliced; 4 cloves garlic, minced; ½ cup water; 6 cups chopped chard leaves or spinach; 1 (15 ounce) can diced tomatoes with Italian seasonings; 1 (15 ounce) can white beans, rinsed; ¼ teaspoon freshly ground pepper; ½ cup shredded part-skim mozzarella cheese; ¼ cup finely shredded Parmesan cheese

Recipe by Breana Lai, M.P.H., R.D. from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

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1 tablespoon extra-virgin olive oil
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1 (16 ounce) package shelf-stable gnocchi (see Tip)
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1 teaspoon extra-virgin olive oil
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1 medium yellow onion, thinly sliced
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4 cloves garlic, minced
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½ cup water

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6 cups chopped chard leaves or spinach
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1 (15 ounce) can diced tomatoes with Italian seasonings
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1 (15 ounce) can white beans, rinsed
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¼ teaspoon freshly ground pepper
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½ cup shredded part-skim mozzarella cheese
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¼ cup finely shredded Parmesan cheese

Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, often stirring, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans, and pepper; bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling, about 3 minutes.