Ingredients
4
4 servings
- •1 cup Italian-seasoned bread crumbs
- •½ cup grated Parmesan cheese
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •⅛ teaspoon garlic powder
- •1 egg
- •¼ cup prepared ranch dressing
- •1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
- •¼ cup ranch dressing
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish.
- Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
- Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.
Nutritional Facts
Per 4 servings
- Calories: 450
- Carbohydrate: 23g
- Fat: 24g
- Fiber: 2g
- Protein: 34g
- Sugar: 3g
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