Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •1 cup Italian-style salad dressing
- •2 cups seasoned dry bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 531
- Carbohydrate: 47g
- Fat: 21g
- Fiber: 3g
- Protein: 36g
- Sugar: 8g
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