Wonton Soup With A Kick

Name: Wonton Soup With A Kick
Total time: 15
Yield: 4
Ingredients: 8 cups chicken broth; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 2 teaspoons rice wine vinegar; 2 teaspoons lemon juice; 2 teaspoons minced garlic; 1 ½ teaspoons chile-garlic sauce (such as Sriracha®); salt to taste; 8 cups water; 20 wontons

Recipe by SunnyDaysNora from allrecipes.com

15 Mins.

Ingredients

4 servings

•

8 cups chicken broth
•

3 tablespoons soy sauce
•

2 teaspoons sesame oil
•

2 teaspoons rice wine vinegar
•

2 teaspoons lemon juice

•

2 teaspoons minced garlic
•

1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
•

salt to taste
•

8 cups water
•

20 wontons

Instructions

Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.