15-Minute Chicken Noodle Wonton Soup

Name: 15-Minute Chicken Noodle Wonton Soup
Total time: 15
Yield: 6
Ingredients: 4 cups chicken stock; 1 cup frozen mixed vegetable, such as peas and carrots; 20 frozen chicken and vegetable wontons; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; dried thyme, optional

Recipe by Andrew Pollock from tasty.co

Lunch 15 Mins.

Ingredients

6 servings

•

4 cups chicken stock
•

1 cup frozen mixed vegetable, such as peas and carrots
•

20 frozen chicken and vegetable wontons

•

½ teaspoon kosher salt
•

¼ teaspoon ground black pepper
•

dried thyme, optional

Instructions

In a large pot, bring the chicken stock to a boil over high heat.
Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8–10 minutes.
Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
Enjoy!