Ingredients
30
30 servings
- •60 graham crackers, halved, divided
- •2 milk chocolate bars, broken into 30 pieces total
- •60 large marshmallows, halved crosswise
- •5 pieces dark chocolate
- •5 pieces cookie and cream chocolate bar
- •5 peanut butter cups
- •10 mint chocolate candies
- •5 pieces white chocolate
- •10 chocolate caramel candies
Instructions
- Preheat the oven to 400˚F (200˚C).
- On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
- Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
- Bake for 5 minutes, or until the marshmallows soften.
- Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
- In the first column, layer dark chocolate on top of each graham cracker.
- In the second column, layer pieces of the cookies ‘n’ cream bar on top of each graham cracker.
- In the third column, layer peanut butter cups on top of each graham cracker.
- In the fourth column, layer the mint chocolates on top of each graham cracker.
- In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
- In the sixth column, layer the chocolate caramels on top of each graham cracker.
- Cover all columns with the remaining marshmallow halves.
- Bake for 8-10 minutes, or until the marshmallows are golden brown.
- Enjoy!
Nutritional Facts
Per 30 servings
- Calories: 731
- Carbohydrate: 92g
- Fat: 38g
- Fiber: 3g
- Protein: 8g
- Sugar: 80g
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