Ingredients
8
8 servings
- •1 quart vegetable oil for frying
- •4 cups shrimp, peeled and deveined
- •1 large egg, beaten
- •2 cups dry bread crumbs
Instructions
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Working one at a time, dip shrimp into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
- Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown, about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.
Nutritional Facts
Per 8 servings
- Calories: 281
- Carbohydrate: 20g
- Fat: 14g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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