Ingredients
4 servings
- •1 egg
- •2 tablespoons water
- •1 pound uncooked shrimp, peeled and deveined
- •1 cup panko bread crumbs
- •4 tablespoons oil, divided
- •2 tablespoons butter
- •1 lime, juiced
Instructions
- Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
- Dip shrimp into the egg wash and toss into breadcrumbs.
- Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
- Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 350
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 1g
- Protein: 23g
- Sugar: 0g