Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •2.5 cups quick cooking oats
- •0.75 cup margarine, melted
- •1 cup raspberry jam
- •1 tablespoon water
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.
- Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.
Nutritional Facts
Per 24 servings
- Calories: 210
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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