Ingredients
12
12 servings
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
- •1.5 cups rolled oats
- •1 egg, beaten
- •0.5 cup evaporated milk
- •2 tablespoons water
- •2 tablespoons applesauce
- •1 tablespoon butter, softened
Instructions
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutritional Facts
Per 12 servings
- Calories: 87
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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