Pork Sausage and Cabbage Pitas

Name: Pork Sausage and Cabbage Pitas
Total time: 35
Yield: 6
Ingredients: 1 ½ pounds ground pork sausage; 1 medium head cabbage, shredded; 1 small onion, chopped; 1 tablespoon crushed red pepper; 1 tablespoon white sugar; salt to taste; ½ cup water; ⅓ cup sour cream; 1 (8 ounce) package pitas, halved

Recipe by HRL from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

1 ½ pounds ground pork sausage
•

1 medium head cabbage, shredded
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1 small onion, chopped
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1 tablespoon crushed red pepper
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1 tablespoon white sugar

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salt to taste
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½ cup water
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⅓ cup sour cream
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1 (8 ounce) package pitas, halved

Instructions

In wok or skillet, brown pork sausage, drain and set aside.
Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.