Ingredients
4
4 servings
- •1 teaspoon olive oil
- •1 large onion, cut into rings
- •1 medium head cabbage, sliced into strips
- •1 pound kielbasa sausage, sliced
- •2 teaspoons Cajun seasoning
- •2 teaspoons ground black pepper
- •0.5 teaspoon salt
- •2 teaspoons Worcestershire sauce
Instructions
- Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.
Nutritional Facts
Per 4 servings
- Calories: 441
- Carbohydrate: 22g
- Fat: 33g
- Fiber: 7g
- Protein: 17g
- Sugar: 11g
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