Ingredients
48
48 servings
- •10 pounds ground pork
- •2 pounds ground pork liver
- •4 onions, minced
- •salt and pepper to taste
- •48 sausage casings
Instructions
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutritional Facts
Per 48 servings
- Calories: 212
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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