JK's Sausage Casserole
Recipe by Jerry and Kathy Rousey from allrecipes.com
Dinner,Breakfast 1 Hr. 5 Mins.
Ingredients
6
6 servings
- •1 pound fresh, ground pork sausage
- •1 onion, thinly sliced
- •1.5 cups Cheddar cheese, shredded
- •4 slices bread
- •6 eggs
- •2 cups milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 594
- Carbohydrate: 16g
- Fat: 47g
- Fiber: 1g
- Protein: 26g
- Sugar: 6g
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