Ingredients
12
12 servings
- •24 frozen dinner rolls
- •½ cup butter
- •½ cup brown sugar, or more to taste
- •½ cup pecans, chopped
- •1 (3.5 ounce) package cook and serve butterscotch pudding mix
- •¼ cup white sugar
- •1 teaspoon ground cinnamon
- •½ cup light corn syrup
Instructions
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutritional Facts
Per 12 servings
- Calories: 468
- Carbohydrate: 74g
- Fat: 16g
- Fiber: 2g
- Protein: 10g
- Sugar: 27g
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