Ingredients
12
12 servings
- •1 cup packed brown sugar
- •1 (3.4 ounce) package instant butterscotch pudding mix
- •0.25 cup white sugar
- •2 teaspoons ground cinnamon
- •24 ounces frozen dinner roll dough
- •0.5 cup chopped walnuts
- •0.5 cup melted butter
Instructions
- Grease and flour a 9- or 10-inch tube pan.
- Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
- Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
- Let sit uncovered on the counter for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 60g
- Fat: 15g
- Fiber: 2g
- Protein: 7g
- Sugar: 31g
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