Ingredients
8
8 servings
- •16 individually wrapped caramels, unwrapped
- •0.25 cup water
- •1 (8 ounce) package cream cheese
- •0.5 cup brown sugar
Instructions
- Melt caramels with water in a medium saucepan over medium-low heat or in the microwave, stirring frequently. Remove from heat and cool to room temperature.
- Beat cream cheese and sugar together in a medium bowl until fluffy; fold in caramel mixture. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 227
- Carbohydrate: 30g
- Fat: 11g
- Protein: 3g
- Sugar: 27g
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