Ingredients
8
8 servings
- •½ cup Mott's® Natural Applesauce
- •1 cup light brown sugar
- •¼ cup heavy cream
- •1 tablespoon unsalted butter
- •¼ teaspoon kosher salt
- •½ teaspoon vanilla
Instructions
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 29g
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