Ingredients
48
48 servings
- •6 ounces cream cheese
- •2 cups all-purpose flour
- •1 cup butter
- •1 (14 ounce) package individually wrapped caramels
- •0.5 cup evaporated milk
- •0.5 cup white sugar
- •1 cup shortening
- •0.33333298563957 cup evaporated milk
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, butter, and flour; mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake in the preheated oven for 15 minutes or until lightly brown. Cool slightly, then carefully remove from the pans as they can break easily.
- Melt caramels and 1/2 cup evaporated milk in a microwave-safe bowl in the microwave on medium-high heat. Stir until creamy. Pour melted caramel into shells and top with frosting.
- To make the frosting: Beat sugar, 1/3 cup evaporated milk, shortening, and vanilla until light and creamy.
Nutritional Facts
Per 48 servings
- Calories: 148
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g
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