Ingredients
20
20 servings
- •1 tablespoon butter
- •1 large onion, chopped
- •3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
- •½ pound processed cheese (such as Velveeta®), cubed
Instructions
- Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Nutritional Facts
Per 20 servings
- Calories: 94
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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